Total Pageviews

Showing posts with label Milberger Farms. Show all posts
Showing posts with label Milberger Farms. Show all posts

Tuesday, February 11, 2014

Milberger Farms are now offering Gluten Free products!

Met my friend Tim in there for lunch to other day.  Course I took one of my gluten free buns for his sandwich since not many places can accommodate that need. Was I surprised to learn that they have their own gluten free bread in the kitchen!  Welcome to our world, Milberger Farms! 
You all know that I love to go their and eat the BLT with my friend Nancy, and I had told Tim, who is another bacon aficionado and so the Friday lunch hour found us there.  They also have the best salad bar on the front range.  Love that salad and sometimes just grab some for the house if I am expecting company.  It is much easier to grab a plate over there and pile it up with lettuce, onions, beets, tomato, olives, blue cheese, eggs, nuts and whatever else grabs my fancy.  Also a whole lot cheaper.  Usually make my own dressing.
Lordie, I can ramble!  Just wanted to pass the good word about the gluten free lunch choices on to  my friends with the problem.  I choose it some times just for the digestive factor and the fact that I tend to be a bit on the "fluffy side"  if I am not real comfortable. They also have gluten free choices in their bakery case.  Just trust me on this.
Sorry this is short but PFLAG is having the annual book sale at PCC and being a good little girl I am working there yesterday and today. 
Wanna' meet me out at Milbergers later?

Tuesday, November 26, 2013

Milberger Farms better keep the bacon coming!

Ah!  Milberger Farms!  This is out in the county near my house.  I have a friend in town (Bet you didn't even think I had a friend, did you?) who likes to venture out my way a couple times a month and off we go to Milberger Farms for our "Bacon fix."  And I understand she has taken her daughter from Denver there also.  My God!  The BLT is to die for!
Silly me, did not take a camera either time, but let me describe this place to you.  If you can just close your eyes and still read we are good to go. 
When you step inside the door, depending on which one, you take a deep breathe and get ready for the "Milberger Experience".  There is a big open area with tables and chairs, complete with a waitress or two.  At any time of day you can usually find a few farmers taking a break and visiting other farmers.  It is very casual dining so don't bother with your finery when you pop in here.  And I am pretty sure you do not need a reservation!
 
The hot rod theme is prevalent.  There is a television in the corner  that has been known to have a video of hot rods dancing across the screen.  The eating area has a full menu and also specials.  The salad bar is fresh, fresh, fresh!  Well it ought to be since this is a produce stand!
But keep walking.  There is the deli with all kinds of meats and cheeses.  A gift area.  Lots of jarred up hot sauce, peppers, gourmet spices, pasta, beans, and oils ready to take home.  Then you pop into the fresh produce area.  Asparagus in the spring !Fresh peaches and pears in the Fall!   In the summer it is overflowing with fresh anything you can name and the whole building is permeated with the aroma of roasting Pueblo Chile's!  I could die a happy woman!
But then you stumble on to the Bakery!  When the peppers are not roasting, the bread is baking!  Is there anything that can take you back home like a kitchen where baking is actually taking place?  No!  Cookies, cake, brownies, Baklava, breads, fruit breads, cup cakes, Potica, pizzelles, etc.
 
 
 
Need I say more?  Now if you want a peek at the breakfast menu, here it is !  pick me! Pick me!
Or if you are looking for the BLT coose this one.  Gimme a BLT!

Well, kids, that is it for the day.  Milberger Farms is located at 28570 Highway 50 East.  That is the one that runs out through Blende.  Might give them a call and make sure they are open because winter hours change.  That  number is 719-948-3305.  And tell that little Shane Milberger that Lou Mercer sent you.

Bon Appetite!  (Or however the French say it!)